Dusty Knuckle win at SRA’s Food Made Good Awards
Dusty Knuckle pizzeria which champions the ‘Slow Food’ ethos has won a national award for demonstrating an exceptional commitment to sustainable practices. Last night, at a glittering ceremony in London, Dusty Knuckle restaurant was awarded the ‘people’s favourite restaurant’ award in the Sustainable Restaurant Association’s ‘Food Made Good Awards’. Hundreds of sustainable eateries […]

