CELEBRATED CHEF TO OPEN NEW ‘MODERN WELSH’ RESTAURANT IN THE HEART OF PONTCANNA
A celebrated chef who cut his teeth in some of London’s top restaurants has announced plans to open a permanent restaurant in the heart of Pontcanna, Cardiff. Chef Tom Waters has made a name for himself over the last 18 months by bringing his pop-up restaurant Gorse to independent venues around the Welsh capital (including Ground Bakery in Pontcanna, Insole Court in […]

