We’ve got the ‘DIRT’ on a new fine-dining supperclub
Former Arbennig owner and head chef John Cook launches new vegetarian supperclub which sounds and looks delicious. Whether you’re already a fully-fledged vegetarian or just thinking of cutting down on meat, you’ll love the sound of DIRT; a new, pop-up vegetarian supperclub starting next month. Promising a ‘seed to supper’ approach, DIRT supper […]

