Crème de la Crème finalist Laurian Veaudour is returning to Great British Bake Off.
It was announced this week that Cocorico Patisserie head chef, owner and 2017 Bake Off: Crème de la Crème finalist Laurian Veaudour will be competing in this year’s Great British Bake Off: The Professionals alongside his Pastry Chef Thibault Courtoisier, who came second in the UK Sugar Championships in 2017. Award-winning café Cocorico Patisserie has […]

