Young Welsh Chefs To celebrate Italian Flavours IN Coleg Y Cymoedd Cured Meats Challenge
Coleg y Cymoedd will host a culinary event celebrating Italian cured meats on Tuesday 25th February (from 10:30am), as part of an international educational initiative led and organised by ITA – the Italian Trade Agency – in collaboration with ASSICA(Associazione Industriali delle Carni e dei Salumi – Association of Italian Meats and Cured Meats). The event – Italian Salumi, The UK Contest – […]

