Traitors UK champion Jake Brown fronts Six by Nico’s Sherlock Holmes menu
Six by Nico has revealed its latest immersive tasting menu, Sherlock Holmes, with Traitors UK winner Jake Brown leading the campaign.
Running from 9 March to 19 April 2026, the six-course experience turns dinner into a murder mystery inspired by Victorian London. Each course delivers a new clue, slowly unravelling a story filled with superstition, secrets and suspicion.
Known for blending bold cooking with storytelling, Six by Nico once again transforms the restaurant into an experience rather than just a meal. Guests aren’t just there to eat, they’re part of the investigation from start to finish.
To bring the mystery to life beyond the restaurant walls, Six by Nico has teamed up with The Traitors UK winner Jake Brown (PICTURED ABOVE), the UK’s ultimate problem solver, in a campaign video launching today where he plays fictional detective Sherlock Holmes.
Known for his sharp instincts, strategic thinking and calm under pressure, Jake Brown steps into the world of Sherlock Holmes to tackle a brand-new case inspired by the immersive tasting experience. The campaign captures the suspense, drama and deductive reasoning at the heart of the concept – inviting guests to test their own investigative skills when they dine.
Six by Nico Head of Social Annie Gaddis said; “Six by Nico has always been rooted in storytelling, but with Sherlock Holmes we wanted to take that even further by creating a campaign that lives across social, digital, and the restaurant experience all at once. Every touchpoint, from the campaign film to the in-restaurant narrative, has been designed to pull guests into the investigation. Collaborating with Jake Brown allowed us to connect the concept with someone known for their strategy and deduction, helping bring the story to life in a way that feels relevant and immersive.”
From the moment guests arrive, they will be transported to the shadowy streets of Victorian London. Through carefully crafted dishes, atmospheric design, and immersive storytelling, the experience recreates the intrigue and tension of a classic detective case.
Each course represents a chapter in the unfolding narrative, encouraging diners to piece together evidence, question suspects, and uncover hidden motives as the story progresses. The menu blends nostalgic British influences with modern culinary techniques, delivering bold flavours alongside theatrical presentation;
Sherlock’s NightcapMushroom Velouté, Brioche Soldier, Pickled Walnut, Truffle Emulsion, Mushroom “Pipe Ash”
Scene of the CrimeBubble & Squeak, Confit Hispi Cabbage, Gnocchi, Black Garlic “Ink”, Aged Cheddar
A Haunting MealSmoked Ham Hock, Caramelised Cauliflower, Piccalilli
The SéanceSole Ballotine, Hazelnut Ragù, Burnt Leek, Sage, Squid Ink Tuile
The Smoke RoomLamb Flank, Salt Baked Celeriac, Wild Garlic, Charcoal Emulsion
The AtelierVictorian Sponge, Marmalade, Toast Crémeux, Milk Ice Cream
Known for its ever-evolving themed tasting menus, Six by Nico has built a reputation for pushing the boundaries of experiential dining. Sherlock Holmes marks the brand’s latest concept to combine gastronomy with live storytelling, creating a multi-sensory journey that goes beyond the plate. Whether a devoted fan of detective fiction or simply seeking a unique night out, this limited-time experience promises suspense, sophistication, and surprises at every turn.
Reservations are available for a limited run from 9th March to 19th April 2026. Guests are encouraged to book early to secure their place in the investigation.
