Cardiff is set to welcome a host of new restaurants in the early part of this year.
Cardiff’s food scene is set to level up in 2025 with an exciting array of new restaurants hitting the city. From gourmet dining to indulgent chocolate treats and laid-back brunch spots, these hotly anticipated openings are sure to add to the capital’s reputation as a foodie destination. Here’s a sneak peek at what’s coming your way:
20 park place & The Paper Plane by Tom Simmons – Park House Club
Acclaimed chef Tom Simmons, known for his contemporary Welsh-inspired cuisine, is bringing The Paper Plane to Park House Club. This exclusive venue promises a sophisticated dining experience, showcasing locally sourced ingredients and innovative dishes. Simmons has teased a menu that redefines modern fine dining, making it one of the most exciting openings of the year.
WHERE 20 Park Place
FOLLOW @thepaperplanebar
Burger Boyz – Victoria Park
Burger Boyz is bringing its signature style to Cardiff with their fifth site in South Wales, taking over the former Ansh Burger location in Victoria Park. Known for their stacked, juicy burgers made with premium ingredients and creative toppings, Burger Boyz is a must-visit for burger enthusiasts. Whether you’re after a classic cheeseburger or taking on the Beast, this new spot is login to go down well.
WHERE 589 Cowbridge rd East
FOLLOW @Burgerboyzzz
Banana Tree – Mill Lane
Adding to the buzz of Mill Lane, Banana Tree brings its bold Pan-Asian flavours to Cardiff. Expect a vibrant menu packed with street food classics like Pad Thai, crispy tofu, and sticky tamarind wings. With its lively vibe and flavour-packed dishes, it’s set to be a hit with diners looking for a casual yet exciting dining experience.
WHERE Mill Lane
FOLLOW @BananaTreeUK
Knoops – 37 The Hayes
Chocolate lovers, rejoice! Knoops, the cult chocolate drinks brand, is landing in Cardiff. Known for its indulgent hot and cold chocolate drinks made with premium cocoa from around the globe, Knoops offers a customisable experience with over 20 chocolate percentages to choose from. Perfect for sweet-toothed connoisseurs.
WHERE 37 Hayes, St David’s
FOLLOW @Knoopschocolate
Haystack Café – Canton
Set in the old Barclays Bank building in Canton, Haystack Café is the new go-to for brunch lovers. Promising hearty breakfasts, artisan coffee, and a relaxed vibe, this spot will serve up everything from loaded toasties to seasonal specials in a stylish, welcoming setting. Ideal for lazy weekends or weekday pick-me-ups. They already have sites in Swansea and Merthyr with Cardiff next on the list.
WHEN TBC
WHERE Canton
FOLLOW @haystackcafe
Onzon Thai – Penarth
Opening next to Hickman’s Brasserie in Penarth, Onzon Thai is set to become a top spot for authentic Thai cuisine. With a menu inspired by Thailand’s vibrant street food scene, expect fragrant curries, spicy salads, and wok-fried dishes that pack a punch. A must-visit for fans of Southeast Asian flavours.
WHERE Penarth
FOLLOW @onzonthaifood
The Conway Pub – Pontcanna
The much-loved Conway Pub in Pontcanna is undergoing an exciting transformation in 2025 after closing January last year. With a revamped menu focused on elevated pub classics and locally sourced ingredients, it’s set to become a top destination for comforting yet refined dining. Paired with its warm atmosphere and excellent drinks it’s set to be the glowing hub it once was. Sadly no details on when it will open.
WHERE Pontcanna/Canton
FOLLOW
Fowl and Fury – Canton
The popular independent fiery Nashville hot chicken restaurant, Fowl and Fury, is now opening its second site in Canton. The business, which started in lockdown in owner Jamie Rees’ back garden before beginning in pop-up hot spot Sticky Fingers, currently has one restaurant in Cathays are expanding and will open on the site of the old wiwo noodle bar.
WHERE Canton
FOLLOW @fowlandfury
Pizza Punks – Location TBC
They teased us in 2024 with the announcement that the group will be growing and moving into new area with Cardiff as one of the locations, with no official site… yet. Pizza Punks, a brand known for its build-your-own pizzas and unlimited toppings at no extra cost. With fresh ingredients, wood-fired bases, and a rebellious attitude, it’s perfect for pizza fans craving something different. Keep an eye out for the official opening location and date!
WHERE TBC
FOLLOW @pizzapunks
Get Ready to Feast
With these exciting additions, 2025 is shaping up to be an other good year for Cardiff’s food scene. Which of these new openings are you most excited to see land in Cardiff?
