Located on the River Usk in the historic town of Caerleon – and once a 12th-century Cistercian monastery – The Priory in Caerleon is undoubtedly one of South Wales’ most unique hospitality venues; over the centuries, it has been a nunnery, a private residence, and since 1996, a cherished family-run hotel and restaurant.
Operated by Benito Martinez and his fiancé Sophie as part of the Fire & Wine group, the bar and restaurant underwent an extensive refurbishment in late 2024. The transformation, completed in early 2025, has seen the Grade II-listed building sensitively updated – blending centuries-old heritage with bold, modern design and a renewed focus on fire cooking, fine wine and provenance.
Now entering its first full summer since the refurb was revealed, The Priory is launching its new summer à la carte menu on 27th June, introducing new seasonal dishes that reflect the kitchen’s contemporary, produce-led approach, whilst maintaining the same focus on cooking over fire.
In addition, an exciting summer series of food & wine focussed events will be held under a beautiful canvas stretch tent set within the venue’s lush grounds:
SMOKED & OAKED / Thursday 10TH July
FIVE COURSES | FIVE WINES | LIVE MUSIC | £90pp
A collaboration with hosts Adam and Jack from Spanish Wines, this one-off event offers a five-course feast cooked entirely over open flame. With a drinks list focused on barrel-aged Spanish wines, the evening aims to celebrate the simplicity and ritual of wood-fired dining. For more details and to book, click here.
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BASTILLE DAY CHAMPAGNE PARTY / Friday 18th July
FIVE COURSES | 60 MINUTE FREE-FLOWING CHAMPAGNE DEVAUX | LIVE MUSIC | £90pp
The Priory’s Bastille Day celebration returns for 2025, drawing inspiration from French summer gatherings. The event includes a specially curated five course menu from Head Chef Ben whilst live music will be provided courtesy of the Tomos Lewis and James Bower duo. For more details and to book, click here.
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CHAMPAGNE DEVAUX LAUNCH PARTY | Friday 7th August
TASTE & EXPERIENCE THE DEVAUX RANGE | CANAPÉS | £50pp
To mark the official launch of Champagne Devaux across the Fire & Wine restaurant group (Park Side, Ballers, Bodega and The Priory), this event will include a showcase of the Champagne house’s range, alongside thoughtfully paired canapes on the lawn. The evening reflects The Priory’s ongoing aim to integrate premium food and drink partnerships into its programme of tastings and events. For more details, the menu and to book your place, click here.
