The collaboration brings the best of Grazing Shed’s burgers and Ground Bakery’s overnight bacon to make the ultimate burger
Acclaimed Welsh chef Tom Simmons and Welsh burger joint, The Grazing Shed, have teamed up to put a twist on a Super Tidy burger and limited menu this Christmas
Pontcanna Street is about to get a whole lot tastier this winter! We’re thrilled to unveil an exciting new collaboration between Ground by Tom Simmons and the legendary Grazing Shed—introducing Ground Beef, a pop-up experience celebrating the best of Welsh produce.
This limited-time event brings together the culinary expertise of chef Tom Simmons and the Grazing Shed team to create a mouth-watering menu designed to delight. Expect premium smash burgers, perfectly crispy fries, indulgent thick shakes, and even cocktails crafted with seasonal flair—all showcasing the finest ingredients from local suppliers.
The Ground Beef pop-up is set to be the ultimate weekend treat, whether you’re fuelling up for a festive night out or winding down after a day of winter shopping.
When: Fridays and Saturdays, from 6th to 21st December 2024
Where: Ground by Tom Simmons, Pontcanna Street
Seats are limited, and with a buzz this big, tables are sure to fill up fast. To book your spot, email events@groundbakery.co.uk with your party size and sitting preference. Once confirmed, you’ll be all set for an unforgettable evening of incredible food and festive vibes.
Stay in the loop by following @GroundBeef on Instagram, where we’ll share all the latest news, updates, and sneak peeks.
