In the second stop on our Christmas Cocktail series, we head to Vermut in Cardiff.

Sian Rayer speaks to Jack who will show us how to make one of their classic cocktails The Luna.

For this you will need:

  • Ice
  • 1 lemon
  • Simple Sugar Syrup ( equal parts sugar & water )
  • Vermouth
  • Brandy
  • Egg white or chickpea juice

More about Vermut Bar Cardiff

The husband-and-wife team behind pioneering Spanish bar and restaurant group Ultracomida have announced plans to open a second site in Cardiff city centre. The independent boutique operators – who already run popular pinxtos bar Curado, and two, award-winning Ultracomida deli-restaurants in the coastal towns of Narberth and Aberystwyth, are leaders in bringing a casual dining style influenced by Northern Spain to Wales. The new venue in the Welsh capital, which will be called Vermut (the Catalan for vermouth), will specialise in the sale of sherry, wines from Montilla-Moriles and vermouth, both hugely popular aperitifs in Spain.


You can find Cardiff’s newest Hole-In-the-Wall bar next to Curado, 2 Guildhall Place, Westgate street.

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