Young Chef Kayla Takes the Title at Coleg y Cymoedd Italian Cured Meats Cook-Off
Italian Trade Agency launches cooking competition where students demonstrate technical skill, creativity and contemporary presentation using Italian cured meats A student from Coleg y Cymoedd has been crowned the winner of a live cooking competition celebrating Italian PDO and PGI cured meats, organised by the Italian Trade Agency (ITA) with support from ASSICA (Associazione Industriali delle Carni e dei Salumi – Association […]

