A New Brunch Spot Has Opened at The Bone Yard In Canton

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A new spot has opened up in Canton where you can brunch, lunch or grab a Spicy Bloody Mary

TwentySix, the new indoor-outdoor neighbourhood hangout in Canton, is now officially open from 8.30am on 1st March (St David’s Day).

The venue offers all-day brunches on weekends and all-day coffee from Wednesday to Sunday. Additionally, with a custom-built weatherproof seating area that includes booth seating, cute festoon lighting, and timed wall heaters, the venue can now accommodate more than 90 seated guests.

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A fully licensed bar has been well-stocked with a selection of beers, wines and spirits, and will offer regular seasonal specials – currently pouring the spicy House Bloody Mary and the TwentySix Mimosa.

The new venue is the brainchild of established street food trader Helen Gorman; her TOAST brand will be responsible for serving up weekend breakfasts, freshly squeezed OJ and coffee at TwentySix.

The weekend daytime menu will include TOAST’s popular brunch favourites like American Pancakes with Crispy Bacon & Maple Syrup, Sourdough Toast with Harissa Butter, Poached Egg & Halloumi, as well as her Spicy, Smoky Vegan Beans on Sourdough Toast.

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A regular rotation of street food traders will also be taking over the kitchen from 3 – 10pm, every Thursday to Sunday; the March trader line-up includes Cracklin, Ringo’s Dirty Diner, The Roti Shack, and street food stalwarts Keralan Karavan.

And finally, in partnership with Martyn Watkins of Richkin’s Woodcraft (also based at The Bone Yard) a new, monthly market called the ‘Bone Yard Bazaar’ will take place the first Saturday of each month – encompassing arts & crafts, street food traders, fresh produce and more.

The first ‘Bone Yard Bazaar’ will take place on Saturday 4^th March with the full trader lineup available to view here.

Helen said, “Now that I’m finally ready to open, I feel so proud of what I’ve managed to achieve in the last six weeks, and I can’t wait to see people enjoying the space! I’m buzzing to get all the different street food traders in and eat their amazing food.  

I hope I’ve built a space where people can create some great memories this summer and beyond; I’ve had a flurry of messages from local residents who are excited to come and check it out. 

I’ve also got some great plans in progress behind the scenes which I can’t wait to launch. All in all, feeling very tired, excited and nervous all rolled into one!” 

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