Home > Food & Drink > We should be Souvlaki as Meat and Greek open a pop up restaurant

We should be Souvlaki as Meat and Greek open a pop up restaurant

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Meat and Greek are no strangers to the Cardiff street food circuit having regular appearances at the Street Food Circus and other events throughout last summer.

The family run business first appeared at the Womanby Pop Up serving traditional Greek Souvlaki, over hot coals and instantly made a huge impression, fulfilling the shortage of Greek street food vendors in Cardiff.

Greeks don’t do anything by halves, especially food. They are proud of the fact that their portions are generous and the ingredients are wholesome.

To celebrate one year of trading they have decided to open a pop-up restaurant in Cardiff Bay in an iconic disused building.

Inspired by the style of their Family’s taverna in the mountains of Cyprus they will be serving up traditional Cypriot Meze using their family recipes that have been passed down the generations, many of whom you saw serving and stoking the coals at their stalls this summer. Their uncle Taso has even threatened to make an appearance with his Greek guitar (bouzouki). Got to love a bit of Greek music – OPA!

You can find Meat and Greek’s first pop-up restaurant at the top of Bute street in the old Corys House throughout December .

57 Bute Street, Corys Buildings, Cardiff Bay, CF10 5AJ

57 Bute Street, Corys Buildings, Cardiff Bay, CF10 5AJ

 If you fancy sampling  some flame grilled Greek goodness with a generous side of Cypriot hospitality (and a big dollop of hummus just for good measure) you can catch them on these dates:

Pop-Up Dates

Friday 4th & Saturday 5th

Friday 11th & Saturday 12th

Friday 18th & Saturday 19th

For more information on Meat and Greek you can visit them on social Media.  Facebook or Twitter

#mezechristmas

#hidetheplates