Lakeside is about to get a double dose of deliciousness with two new venues set to open their doors early this November. Ballers and Bodega Fuego y Vino – your soon-to-be favourite spots for scrumptious eats and delightful drinks.
Ballers, born during the COVID-19 pandemic, began as a food truck venture at The Priory Hotel & Restaurant in Caerleon. Now, it’s expanding to Lakeside, bringing mouthwatering pizzas that’ll make your taste buds dance. They’re all about top-notch ingredients – think slow-fermented sourdough, San Marzano tomatoes, and the finest Spanish charcuterie. Plus, they’ve got a talented team of pizzaiolos who’ve honed their craft at Michelin-starred restaurants. And did we mention cocktails? Ballers’ new location will serve up tasty pizzas alongside a tempting range of craft beers and signature cocktails.
Next up, we’ve got Bodega Fuego y Vino, a spin-off from the beloved Bodega at The Priory in Caerleon. They’re bringing Mediterranean flair to Lakeside with an ever-changing menu of small plates cooked over fire. But the star of the show? Their extensive wine selection, featuring classics and rare finds. And don’t forget to explore their retail pantry for culinary inspiration and essentials. With a focus on local ingredients and a dash of Spanish influence, Bodega promises a unique dining experience.
So, get ready to satisfy your taste buds and quench your thirst at these exciting new Lakeside venues. Whether you’re in the mood for artisanal pizzas at Ballers or a Mediterranean feast at Bodega, Lakeside’s culinary scene is about to get a whole lot tastier this November. Cheers to good food and great times!
