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Lee Skeet will open his Cora restaurant inside Duke Street arcade with the cities first Oyster bar.
Following a sold out year at his Pontcanna restaurant, upstairs in the Milkwood Cafe, top chef Lee skeet has his sights set on a new city centre restaurant.
Having built up a reputation as one of the cities top chefs, with his sold out Bones supper club and 40 Days, 40 Nights pop-up restaurant which sold 650 tickets in a matter of days. The acclaimed chef then went on to open a permanent restaurant selling out the intimate dinning experience, with diners coming to sample his tasting menu of seasonal British produce, focusing on fresh seafood.
Now Lee aims to open a new restaurant on the site of former vegan cafe Ruin inside Duke street arcade. Much like his last restaurant, Lee will continue to cook single-handedly to his guest with only 10 covers each night available for booking. Lee has said that their will be an additional table of 2 reserved each night for patron who supported his kick starter which raised £26,000.
Cora will continue to enhance that ultimate dinners experience by offering a diner service that allows you to dabble in the vibrant hum of a restaurant and the proximity to others, but with the added privacy and luxury of your own personal space and chef cook in front of you, giving an unparalleled insight into the kitchen that simply cannot be found in other venues.[/vc_column_text][vc_single_image image=”29063″ img_size=”full” add_caption=”yes” alignment=”center”][vc_column_text]Cora’s tasting menu will be priced at £75 and typically consist of canapés followed by six courses. Additional courses like tuna sashimi and Cornish oysters will also be available subject to availability.
Quality seafood will continue Down stairs in Cora as plans are to operate as the cities first dedicated Oyster wine bar, serving freshly shucked oysters with a selection of homemade condiments and wines from around the world, served by the glass or bottle.
The new Jackson’s bar will also serve a menu of some of the UK’s best quality seafood with mussels available to order by weight and served with a changing selection of sauces and changing seafood specials available every day as well as his famous slow cooked lamb and seaweed buns all in a chilled out setting.
Jacksons bar will have seating for up to 20 guests inside with some tables available outside Cora in the arcade.
Reservations for Cora are only available to prebook and pay for online, with bookings released one month at a time. Tables are currently available to book for February.
Downstairs will be the city centres first oyster and wine bar where we’ll also serve a menu of some of the UK’s best quality seafood in a chilled out setting. we’ll serve freshly shucked oysters with a selection of homemade condiments.[/vc_column_text][/vc_column][/vc_row]
