How do you like your eggs in the morning? If it’s with free-flowing Aperol then this is the brunch for you
The bottomless brunch has become popular in recent years, offering a boozy breakfast that can be enjoyed with friends any time.
We sent Bekki Thomas along to The Botanist to try their new bottomless brunch.
Their bottomless brunches consist of a breakfast menu with an alcoholic drink, which is usually bottomless Prosecco or Aperol Spritz.
Hot drinks are also available.
This will take place all week between 10am and 11.30am.
