How do you like your eggs in the morning? If it’s with free-flowing Aperol then this is the brunch for you

The bottomless brunch has become popular in recent years, offering a boozy breakfast that can be enjoyed with friends any time.

We sent Bekki Thomas along to The Botanist to try their new bottomless brunch.

Their bottomless brunches consist of a breakfast menu with an alcoholic drink, which is usually bottomless Prosecco or Aperol Spritz.

Hot drinks are also available.

This will take place all week between 10am and 11.30am.

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