Good chefs aren’t staying static anymore, they’re floating around different restaurants, venues and events popping up suddenly and disappearing just as quickly.
Rouse Rengert Cuisine nomadic menu has found temporary homes in a number of locations to present their exciting food and it is finally arriving in Cardiff ready for Valentines.
Charles Rouse has worked for some of the greats such as Heston Blumenthol and Michael Caines but is now operating a fine dining experience here in Cardiff for ‘one night only’. Hosted at the popular arts venue, The Gate in Roath, Cardiff the menu will certainly surprise you and give you great insight into the cuisine of fine dining.
Tickets are priced at £49 per person for a five course menu as below.
Date: Saturday 13th February 2016
Venue: The Gate, Roath, Cardiff
With: Rouse Rengert Cuisine
Tickets: Aavilable online here
Menu – Molecular Madness
Coriander fluid pearls suspended in warm Carrot fluid gel.
Smoked chicken consommé,
Served with thyme foam, Morrel mushroom dumpling, Onion crisp.
Sweet and sour duck
Balsamic marshmallow, fennel fluid gel, star anise & plum foam, smoked garlic pearls, cucumber & spring onion crisp.
Melon Fluid gel, Strawberry tagliatelle, Mango pearls, hy foamer marshmallow, Orange foam, peach & almond reverse spherification, champagne sorbet, black cherry powder.
Cheese and biscuits
Dehydrated goats cheese mousse, pickled walnut paste, quince gel, celery powder, grape panna cotta, malt biscuit.