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The brains behind Cardiff’s thriving live event space, The Depot, has revealed his latest project.
A new bar and kitchen called Outpost is set to open in Cardiff later this summer, offering a relaxed dining and drinking experience from breakfast until 5pm daily. Additionally, on Thursday to Saturday evenings, they will be serving a ‘small plates’ menu.
The 85 cover, all-day venue promises to take visitors from their morning coffee right through to working lunch, dinner and drinks. Outpost will join the new Laundry Quarter development in Pontcanna.
If that wasn’t enough, The DEPOT has also announced its relocation to a swanky new location on Curran Road, which is just a stone’s throw away from their current home.[/vc_column_text][vc_single_image image=”29714″ img_size=”full” add_caption=”yes” alignment=”center”][vc_column_text]
Nick Saunders is also behind DEPOT’s spin-off, live events arm DEPOT Live (responsible for bringing acts like Tom Jones, Blondie and Bastille to Cardiff Castle this summer), and is also the co-founder of Par 59, the mini-golf bar and restaurant concept backed by Gareth Bale with two venues – one based in Cardiff city centre, and a recently opened sister venue in Bristol.
Though Nick has an impressive track record working in events and hospitality, this is his first foray into the world of running a restaurant.
He said: “My partner Hannah lived in New York for a while and we used to hang out in Williamsburg and Brooklyn a lot; we loved the bars and restaurants in the area, so we want to create something with a similar vibe on our doorstep, here in Cardiff.”
Outpost will take inspiration from this time spent in New York, with a £300k design scheme by Studio Severn that will include a casual mix of seating levels, bold pops of colour and texture, all set against a raw urban backdrop.
Studio Severn director Sophie Pascoe said: “It’s going to be really exciting to bring Outpost to life; as an all-day dining offer, the transition between day-time and evening mood has been an important factor in our design plans. We really want to create a light and open space where you can relax with a coffee, along with a sense of vibrancy to enjoy a cocktail when the lighting levels drop.”
A private dining room seating up to 16 covers will also double up as a meeting room for corporate bookings and local businesses.
Nick continued, “Whether you’re meeting friends, family, colleagues, or popping by for a spot of lunch and a change of scenery whilst answering emails – we want this to be a welcoming space for everyone. We’re also really keen to hear feedback; our intention is for the venue and offering to evolve and grow in line with feedback from our customers and community.
After months of planning, we now feel like we’ve got a great team in place to build something that the local community will love.”
That team includes experienced restaurateur and local chef Adam Charles, who also runs Cardiff’s Healthy Hangout in Cardiff’s Butetown, who will be developing Outpost’s all-day menu.
With a new General Manager also appointed, Outpost is on the hunt for front of house and kitchen staff, creating 12 new local jobs. For more information and to apply, visit http://outpost-kitchen.com.
To stay up to date with news from Outpost, and find out when they will be opening, follow instagram.com/outpostbarandkitchen.
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