Sunday Times bestselling authors and couple behind the thriving Honey & Co restaurants are set to join forces with Dusty Knuckle to create a unique pop-up restauran.
Sarit Packer and Itamar Srulovich will be taking over the ovens at Cardiff’s award-winning pizza restaurant Dusty Knuckle cooking traditional Turkish Pides (they’re like Turkish pizzas) to celebrate the launch of their new cookbook.
The couple started Honey & Co in 2012, launching their superb restaurant Honey & Smoke. They set up their deli, Honey & Spice, shortly afterwards. Both ventures are enormous successes.
The couple have excellent credentials. Cooking and baking since she was five years old, Sarit eventually trained at Butler’s Wharf, at the Orrery under some excellent mentors including Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich has also been cooking since the age of five, and has been leaving a great mess in the kitchen ever since. Itamar trained on the job in various places in Tel-Aviv, and it was one those restuarants that he met Sarit.
The couple are hugely successful cookbook writers, inspiring would-be cooks everywhere. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer’s (UK) Award Winner for Best First Book.
Their latest book ‘At Home’ is all about the food they cook in their own kitchens and their lives outside of work.
It’s On 3pm – 7pm on the 21st July
Where: Dusty Knuckle @ The Printhaus