Food & Drink

French restaurant CÔTE’S launch a new Summer Seasonal menu

This summer, take a gastronomic journey from the harbours of Brittany to the beaches of the Côte D’Azur with Côte’s Summer specials. Launching across the restaurant group’s 85 restaurants nationwide, the limited-edition menu features a delicious selection of seasonal dishes packed full of French- flavour. 

Launching on 22nd June, Côte’s Summer specials include fresh and fragrant Charentais Melon sourced from Provence and served with cured Bayonne ham. Or choose a Breton Tomato salad– heritage tomatoes from Brittany served with goats curd, pickled shallots and basil oil, smoky tapenade and crispy capers. 

Half Lobster Frites served with dill butter

For mains, guests can indulge in a show-stopping whole or half Lobster Frites served with delicious dill butter, a rich lemon hollandaise sauce and classic frites. And for dessert, there’s a traditional Apricot Tart made with Rhone Valley apricots, French lavender crème patisserie and a tangy raspberry compote. 

For a refreshing taste of summer, try Côte’s twist on a classic – the Pamplemousse Spritz, made with a tart pampellegrapefruit liqueur mixed with Blanc de Blancs and soda.

Available until the 31st of August, try the new menu at your local Côte restaurant. Make your booking here:

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