Those lovely guys at Dough Cellar are preparing a real treat for us. On Friday November 2nd and November 9th they will be hosting a bottomless pizza and prosecco pop-up and reviving the old Cwtch bar under Joylons Boutique Hotel in Cardiff Bay.
That’s right, you haven’t misread that sentence, you really can have as much pizza and prosecco as you want! So clear your diaries and get ready for a very late and boozy lunch.
The gorgeously intimate cellar pizza bar Tucked beneath Jolyon’s Hotel in Cardiff Bay, will once again be filled with the smell of burning wood, homemade pizzas from the log-burning oven and the chink of glasses.
Guests will be able to enjoy unlimited pizza and prosecco for ninety minutes. And get this, it’ll only cost £25 a ticket. Sounds too good to be true? Well, it isn’t. This is not a drill. For ninety minutes you’ll be able to eat and drink to your heart’s content. What better way to say hello to the weekend!
When you arrive you’ll be given a wristband and then for an hour and a half you’ll be able to eat as much freshly made pizza and chilled prosecco as you like. Which, if your appetite is anything like ours, will be a quite a lot! We’ll see you there.
For more information join the Dough Cellar event page or you can follow them on Twitter or Facebook.