Zerodegrees has just been crowed best restaurant in Wales
[vc_row][vc_column][vc_column_text] A Cardiff restaurant has joined the likes of The Ritz, Happy Bar & Grill and Gaucho in being named
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A Cardiff chef who trained in Oman is holding a huge Arabic feast
[vc_row][vc_column][vc_column_text] A Cardiff chef who trained in Oman, before honing his skills in some of London’s top restaurants, will hold
Bowling and gaming bar Roxy Lanes is coming to Cardiff
[vc_row][vc_column][vc_column_text] A new bar, bowling alley and gaming venue is set to open in Cardiff city centre. Leeds-based bar
Nighthawks wine bar has opened in Castle Arcade
[vc_row][vc_column][vc_column_text] A new wine bar offering artisan, small batch and out-of-the ordinary wines will open on the corner of Castle
The Ivy Asia ribbon dancers put on a show in front of Cardiff Castle as reservations go live
[vc_row][vc_column][vc_column_text] The Ivy Asia, Cardiff set to open on Tuesday, 20 September in the heart of the city as reservations
The UK’s most sustainable steak restaurant Gaucho is coming to Cardiff
[vc_row][vc_column][vc_column_text] Gaucho is set to open Cardiff’s most sustainable steak restaurant. [/vc_column_text][vc_column_text]A new high-end, sustainably minded grill restaurant has submitted
Popular Proud Mary Pub is coming to Cardiff
[vc_row][vc_column][vc_column_text] The Old Yard Bar in the brewery Qtr is set to be taken over by a Scandinavian chain offering
Britain’s Top Takeaways competitor Eat the Bird are bringing their chicken restaurant to Cardiff
[vc_row][vc_column][vc_column_text] Eat the Bird are heading to Wales to open their third branch, taking over the old Grazing Shed site.
Forest Feastival returns with new pop-up restaurants alongside street food favourites
[vc_row][vc_column][vc_column_text] Street Food Circus is bringing Forest Feastival back to its unique woodland site behind the dunes at Merthyr Mawr
New LIMITED-EDITION SINGAPORE BURGER at Honest Burger
[vc_row][vc_column][vc_column_text] Honest Burgers are bringing the flavours of South East Asia to the menu this August, with the launch of