Two well known names in Welsh hospitality are coming together for a special one off collaboration, as Blas Restaurant at Twr y Felin Hotel joins forces with The Sorting Room for an exclusive three day pop up.
The event is a celebration of shared values, from warm Welsh hospitality to storytelling through food. By bringing these two kitchens together, the pop up promises a dining experience that feels thoughtful, rooted and genuinely connected to place.
At the centre of the collaboration are Blas chefs Dan Slipakiv and Gareth Evans, supported by Justin Llewellyn from The Parkgate Hotel. Together, they have created a menu that captures the essence of Pembrokeshire, drawing inspiration from both land and sea and championing the very best local produce.
Guests can expect dishes that reflect the landscape and coastline of West Wales, with each plate telling a story of provenance, creativity and respect for the ingredients. The focus is on clean flavours, careful technique and food that feels connected to its surroundings.
Known as a destination for food lovers, Blas brings its signature style to the refined setting of The Sorting Room, elevating the experience with elegant presentation, considered pairings and a strong sense of place. This is not just about eating well, but about celebrating Welsh culinary heritage in a way that feels modern, meaningful and memorable.
For those lucky enough to secure a table, this three day pop up offers a rare chance to experience two standout names in Welsh dining coming together for something truly special.
