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GEORGE AND LARRY LAMB TOUR THE BREADTH OF THE COUNTRY
This September, regenerative farming pioneers, Wildfarmed, are collaborating with Marks & Spencer to launch of the first ever planet-friendly sliced bread on the high street, giving shoppers up and down the country access to loaves made with Wildfarmed regenerative flour and the chance to help fix the climate crisis… by buying bread.
To celebrate the launch of the groundbreaking bread range, Wildfarmed Co-Founder George Lamb and his dad, Larry Lamb, will be travelling the breadth of the country. They will be meeting special guest chefs, such as Junior Bake Off’s Ravneet Gill and Chris Roberts aka Flamebaster to create delicious dishes using one of the four new loaves, popping up at selected M&S stores along the way to meet customers and spread the Wildfarmed message. Locals will have the chance to meet the pair and try their regional recipes, and be part of a very special film series.
Catch George and Larry giving out their regional bread-based treats at the following following M&S stores from 12-2pm today ( 28th September )
- Cardiff (1193 Culverhouse Cross, Copthorne Way Culverhouse Cross, CF5 6YZ) – September 28th – Welsh rarebit
Priced from £2.25 each, four new loaves will be available at over 500 stores and on Ocado, providing wide scale access to loaves made with a blend of flour including Wildfarmed regenerative flour. The regenerative range includes Sunflower and Spelt, Fruit and Treacle, Wheat and Rye and classic sliced White.
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