Cardiff’s food scene is thriving, with everything from classic Welsh flavors to international cuisine making a mark in the city. Whether you’re a local looking for a fresh dining experience or a visitor wanting to taste the best the capital has to offer, these Five must-try restaurants deliver on flavor, atmosphere, and quality.
1. Grosvenor Casino Cardiff – A Hidden Gem for Dining
When thinking of casinos, food might not be the first thing that comes to mind, but Grosvenor Casino Cardiff offers more than just gaming. Located on Atlantic Wharf, this casino boasts a high-end restaurant serving a mix of British and international dishes.
The menu features succulent steaks, fresh seafood, and gourmet burgers, perfect for a refined dining experience before or after a game. The elegant setting, combined with top-tier service, makes it a solid choice for a meal. Whether it’s their signature ribeye steak or a light bite like crispy calamari, the quality stands out. Plus, with late-night dining options, it’s a great spot for those who want to enjoy a meal in a lively yet relaxed atmosphere.
After dining, the gaming floor offers classic casino action, from blackjack to roulette and poker, creating an energetic way to round out the night. While some prefer online gambling for its convenience and a vast selection of thousands of casino games, gambling writer Drew Evans highlights payout speed as another major advantage. He notes that the best quick withdrawal casino platforms provide near-instant payouts, multiple payment options, and perks like welcome bonuses, free spins, and VIP rewards. However, an in-person casino delivers something online platforms simply can’t—great food, an engaging atmosphere, and the excitement of live play.
2. Pasture – A Steak Lover’s Paradise
For those who take their steak seriously, Pasture is a must-visit. Located in the city center, this restaurant specializes in locally sourced, dry-aged beef, cooked to perfection over an open flame.
The chefs here focus on showcasing the natural flavors of the meat, with options ranging from classic fillet steaks to tomahawk cuts for those wanting something extra special. The rustic yet modern decor, combined with an open kitchen, makes for an immersive dining experience.
3. The Potted Pig – Underground Dining with a Welsh Twist
Nestled in a former bank vault on High Street, The Potted Pig delivers a unique dining experience in an intimate setting. Known for its creative take on Welsh cuisine, this restaurant blends local ingredients with international influences.
Their slow-cooked pork belly is legendary, and their gin collection is one of the best in Cardiff. If you’re after something truly Welsh, try the lamb rump with mint sauce—a classic dish done exceptionally well. The cozy, dimly lit atmosphere makes it an excellent spot for a relaxed but elevated meal.
4. Thomas – A Fine Dining Experience with Welsh Ingredients
Located in the Pontcanna neighborhood, Thomas is one of Cardiff’s most talked-about fine-dining restaurants. Led by award-winning chef Tom Simmons, this restaurant focuses on elevated Welsh cuisine with a French influence, using locally sourced ingredients to craft refined dishes.
Diners can enjoy standout dishes like diver-caught king scallops paired with laverbread, pork belly, and cauliflower, or the roast monkfish tail served with Thai green curry, brown shrimp, and charred broccoli. For those who prefer a classic, their fish and chips, served with pea purée and warm tartare sauce, is a must-try. The menu changes seasonally, ensuring each visit offers something fresh and exciting.
With a stylish yet welcoming atmosphere, Thomas delivers a fine dining experience that blends precision with comfort, making it an ideal choice for those who appreciate high-quality food and meticulous attention to detail.
5. Asador 44 – Spanish Grilling at Its Best
For an authentic Spanish grill experience, Asador 44 is the go-to spot. Specializing in charcoal-grilled meats and seafood, this restaurant brings the flavors of Spain to Cardiff. One of the highlights here is the whole grilled turbot, served simply with lemon and olive oil to let the flavors shine.
Their Galician steak is another standout, dry-aged for a rich and robust taste. To complement the meal, the restaurant offers an extensive selection of Spanish wines, perfectly paired to enhance the flavors of the dishes. The cozy yet sophisticated ambiance makes Asador 44 ideal for a special occasion or a night out with friends, where top-quality ingredients and expert grilling techniques take center stage.
Cardiff’s food scene is constantly evolving, and these six restaurants highlight the city’s diverse and exciting dining options. Whether you’re in the mood for a high-end steak, creative Welsh cuisine, Spanish grilling, or even a night of gaming paired with mouth-watering food, there’s something for everyone.
